A fascinating gastronomic cycle trip A wonderful insight into Japanese culture landscape and gastronomy. Spectacular views, peaceful countryside, bustling cities and tranquil temples. Moderate to challenging cycling is a good description and in November be prepared with suitable base layers for a wide range of climates.
Put this on your to-do list. Every day a winner. This was an amazingly rich first experience of travelling in Japan. The trip offers an excellent balance with cycling in varied and impressive scenery, countless included visits along the way allowing insight into the history and heritage of the country, and full immersion into the culinary and lifestyle culture.
A wonderful insight to this facinating country. Seeing the country by bike is certainly the best way to do it, giving the opportunity to get an insight into the real Japan and it's people. We travelled in late November, spot on for autumn colours but obviously run the risk of colder, wet and windy weather. That said a bit of rain and strong headwind are a price worth paying. Accommodation was a mixture local Ryokans and modern hotels. The standard of the hotels was mixed, but generally very good. The food was one of the highlights, lots of real japanese food in all its guises from formal set meals (dressed in traditional kimonos) to simple noodles or curry/rice for lunch. Another highlight was definitely the guide Tatsuya 'Tea' along with his driver Tiachi and assistant Akiko. Organisation was calm and slick with clearly a lot of effort going on behind the scenes. The last couple of days are in Kyoto, this is good, but the hords of fellow tourists at the big attractions make you realise how special the time cycling away from the crowds was. If you are thinking of visiting Japan and are modestly cycle fit I would wholeheartedly recommend this trip (and in our case it attracted a very pleasant, like-minded group of people to share our experience).
Alan WilliamsTravel Expert in Japan
Jeff AasgaardTravel Expert in Japan
Katrina CaoTravel Expert in South Korea and Japan
