Sicily - an island of contrasts The tour introduced us to Sicilian food and we experienced making pasta, drinking Marsala wine, tasting mozzarella and warm ricotta straight from the buffalo cows, and visited an organic olive farm. This was in addition to eating loads of delicious street food, and exploring fish and vegetable markets. And then we visited beautiful historical towns of Ragusta and Nota - and learned about the ancient history of Sicily in the Valley of Temples in Agrigento. I also walked around a crater on Mount Etna. What a week ! Full of fun and learning.
Trip was excellent from beginning to end. Excellent itinerary and accommodations. Guides were very friendly and knowledgeable. Massimo and Graziana are extraordinary with their communication and availability. A pleasure to deal with persons like these! Highly recommend!
A gastronomic delight!. From the hands on cookery class and wine tasting tasting to sampling Sicilian delicacies in the historical Capo market. Plus a big thank you to the team for arranging gluten free alternatives throughout the tour, from fusilli pasta to wheat free desserts, it truly exceeded all my expectations.
Massimo GiannettoTravel Expert in Italy
Matteo PiccardiTravel Expert in Italy
Antonio MaurielloTravel Expert in Italy
